Applications of ultrasonics in food processing

15 Jun Applications of ultrasonics in food processing

People should transform themselves according to the changing trends. Those who do not stay in sync with the latest inventions lag behind and start losing value. There are new cutting-edge innovations in all fields regularly, and one such innovation is ultrasonic processing.

Ultrasonic processing is used in the food industry as it provides sonochemical effects on mixing, homogenization, filtration, extraction, and crystallization. Many products are available for ultrasonic processing like lab-scale probe sonicators or advanced industrial processors. You can find such tools at Ralsonics’ extensive collection of state-of-the-art ultrasonic products.

Applications of ultrasonics in food processing

Ultrasonic processing has many applications in the food industry. Some of them are:

• Extract starch from various foods
• Degas and defoam beverages
• Ferment organic matter
• Homogenize hard abrasive particles
• Extract proteins, lipids, and enzymes
• Add vitamins and flavonoids in all types of foods and beverages
• Increase the bioavailability of nutraceuticals
• Add lipophilic ingredients
• Mix powders into liquids
• Emulsify
• Spray freeze and dry powders
• Crystallize
• Sterilize and pasteurize beverages
• Inactivate any microbes present in the food

In modern times, this process has established itself globally in almost all factories related to food and beverages with several companies developing specific machinery required for this process. Ralsonics is one such company that’s been developing ultrasonic industrial processors and cleaners since 1973, bringing to the masses all the benefits that ultrasonic processing has to offer. 

Ultrasonic processing increases the life of the food and beverages processed, so that they can be stored for a long time without rotting away. This process is a necessity these days as consumers have started embracing functional foods more and more.

There are many ways through which ultrasonic processing enhances and reduces the old orthodox steps. Instead of mixing two or more foods through a blender, you can use ultrasonic processing to ensure effective mixing, even on a micro-level.

Ultrasonic processing acts as a substitute for heat-based machines that may hamper the quality of the food manufactured. It reduces temperature and concentration gradients in the food made, increasing its longevity.

Moreover, ultrasonic processing allows selective extraction, which is not possible by other machines or techniques thus far. Selective extraction ensures that only unnecessary components are extracted, and the needed minerals and vitamins are safe from extraction to preserve the food’s quality.

One of the key features of ultrasonic processing is that it acts as a substitute for many big and costly machines and has lesser number of steps in the overall manufacturing process. It can do the work that huge machines take more time to do, in less time. Similarly, ultrasonic processing takes less time to start working, unlike the other machines, increasing the overall production of the food manufactured.

Ultrasonic processing is, clearly, a need of the hour. Food industries should start using tools like sonicators to get the benefits of ultrasonic processing. It will provide multiple advantages to companies and factories. If you wish to buy equipment like probe sonicators or ultrasonic homogenizers, you can visit Ralsonics, a renowned name in the world of ultrasonic equipment. We have a variety of products suitable for all industries and to match your budget.