Food and Beverages
Ultrasonic Processing Applications
Since the last 20 years, Ralsonics has been manufacturing ultrasonic processors for developing new applications in emerging sectors. With Ralsonics, you can develop the required process for your application with the help of our lab scale processors. We will then help you scale up to industrial scale processors that are designed for your specific process. Ralsonic’s industrial processors have hundreds of applications, all of which lead to cost savings, higher quality products and increased productivity.
Food and Beverages Industry
Processing of food and beverages is one of the largest emerging sectors in the world economy. Due to most countries having adopted a global supply chain, food and beverage processing has taken on increased importance. This growth is spurred by large FMCG firms looking to expand their global presence.
Ultrasonic processing has a lot of applications in this sector. Mixing, emulsification, spraying, degassing, defoaming, crystallization, dispersion, encapsulation, homogenization, nano-emulsification, disintegration, extraction and digestion are all important processes that use ultrasonic processing.
“Ralsonics’ sonicator is commonly used in the food and beverages industry as an ultrasonic homogenizer, as well as for ultrasonic mixing, ultrasonic extraction and ultrasonic cell disruption”
Impact of Ralsonics’ ultrasonic processors in the industry
Enhance food and beverage quality
Improve bio availability of key nutrients
Clean intricate, delicate components, enhance flavor and aroma
Enhance nutrition of food and beverages
Extend shelf life of products
Destroy food borne pathogens
Improved product yield
Applications
Ultrasonic processing can be used for the following applications:
- Extraction of starch
- Fermentation of organic matter
- Homogenization of hard abrasive particles
- Protein, lipid and enzyme extraction
- Addition of vitamins and flavonoids
- Increase bioavailability of nutraceuticals
- Addition of lipophilic ingredients
- Mixing of powders into liquids
- Emulsification
- Spray freezing and drying of powders
- Degassing and defoaming in beverages
- Crystallization
- Beverage Sterilization and Pasteurization
- Microbial Inactivation
Short list of products typically produced using Ralsonics’ ultrasonic processors
Coffee |
Milk powder |
Whey |
Wine |
Soda |
Cola |
Beer |
Lactose |
Juices |
Ethanol |
Sauces |
Jam |
Saffron |
Soups |
Fruit Purees |
Oil |
Natural Sugar |
Honey |
Dairy |
